Step 1

In a small food processor, add all the ingredients.

Step 2

Pulse until the ingredients are finely chopped and beginning to form a crumb or sand-like mixture, this will take a few minutes.

Step 3

Once the ingredients are well-combined, use your hands to mash and roll the ingredients into equal-sized balls. They should be about the size of 1-2 tbsp each. This recipe yields usually between 8-11 balls.

Step 4

Roll tightly and store in the fridge. Serve whenever!