Name: Date and ginger bliss balls recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 5 fresh medjool dates, pitted; 150g packet hazelnut meal; 125.00 ml tri-colour quinoa, cooked; 20.00 gm cocoa powder; 67.50 gm maple syrup; 82.50 ml uncrystallised ginger, finely chopped

Diversify your healthy snack options with our ginger and date bliss balls.

Date and ginger bliss balls recipe

medjool dates, pitted

packet hazelnut meal

125.00 ml tri-colour quinoa, cooked

cocoa powder

maple syrup

82.50 ml uncrystallised ginger, finely chopped

Step 1

Process dates, hazelnut meal, quinoa, cocoa and maple syrup in a food processor until combined. Reserve 2 teaspoons ginger. Add remaining ginger to food processor. Pulse until just combined.

Step 2

Roll 1 level tablespoon mixture into a ball. Place on a plate. Repeat with remaining mixture. Sprinkle balls with reserved ginger, lightly pressing to secure. Serve.

Date and ginger bliss balls recipe

Prep Time: 15 minutes

Total: 15 minutes

Servings: 30

Author : Claire Brookman and Lucy Nunes

Ingredients

Instructions

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