Step 1

Process dates, hazelnut meal, quinoa, cocoa and maple syrup in a food processor until combined. Reserve 2 teaspoons ginger. Add remaining ginger to food processor. Pulse until just combined.

Step 2

Roll 1 level tablespoon mixture into a ball. Place on a plate. Repeat with remaining mixture. Sprinkle balls with reserved ginger, lightly pressing to secure. Serve.