Date and ginger bliss balls recipe

Name: Date and ginger bliss balls recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 5 fresh medjool dates, pitted; 150g packet hazelnut meal; 125.00 ml tri-colour quinoa, cooked; 20.00 gm cocoa powder; 67.50 gm maple syrup; 82.50 ml uncrystallised ginger, finely chopped

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 30

Author : Claire Brookman and Lucy Nunes

chocolate dates ginger

Ingredients

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5 fresh medjool dates, pitted150 grams packet hazelnut meal125.00 ml tri-colour quinoa, cooked20.00 gm cocoa powder67.50 gm maple syrup82.50 ml uncrystallised ginger, finely chopped

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Instructions

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Step 1

Process dates, hazelnut meal, quinoa, cocoa and maple syrup in a food processor until combined. Reserve 2 teaspoons ginger. Add remaining ginger to food processor. Pulse until just combined.

Step 2

Roll 1 level tablespoon mixture into a ball. Place on a plate. Repeat with remaining mixture. Sprinkle balls with reserved ginger, lightly pressing to secure. Serve.