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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to moderate, 180C (160C fan-forced). Lightly grease and line a 20 x 30cm slice pan.
Step 2
Combine dates, water and caster sugar in a saucepan over medium heat. Cook, stirring, 10-15 minutes, until dates have absorbed most of the liquid. Set aside to cool.
Step 3
Meanwhile, in a bowl, using an electric mixer, cream butter, brown sugar and syrup together, until light and fluffy. Sift flour and soda over butter mixture. Fold in lightly. Add oats; mix well.
Step 4
Press half the oat mixture into base of prepared pan. Spread date mixture over the top.
Step 5
Mix walnuts through remaining oat mixture. Crumble over date mixture, pressing lightly. Bake 30-35 minutes, until golden. Cut into slices when cold.