Date and seed breakfast cookies

Step 1

Preheat oven to 180°C (350°F). Line two trays with baking paper.

Step 2

In a large bowl whisk banana, eggs, milk and oil. Add crushed Weet-Bix wheat biscuits and stir well to moisten.

Step 3

Add flour, cinnamon, salt, dates, and seeds, and fold through.

Step 4

Scoop heaped tablespoons of batter onto prepared tray and bake for 10 - 12 minutes, or until the tops of the cookies are golden and firm.

Step 5

Cool on pan for 2 minutes, then move to a rack and cool completely.