Step 1

Line a quarter sheet pan with parchment paper.

Step 2

Place the medjool dates, open side up on a parchment paper in rows of 4 and columns of Use your hands or a cup (with cooking spray) to press them down onto the baking sheet as close together as possible.

Step 3

Drizzle with peanut butter and sprinkle almonds on top. Drizzle the melted chocolate on top and use a spatula to spread out evenly. Sprinkle with salt and freeze for 30 minutes.

Step 4

When the chocolate is set, break into about 24 pieces. Keep in the fridge for best results