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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 24
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line a quarter sheet pan with parchment paper.
Step 2
Place the medjool dates, open side up on a parchment paper in rows of 4 and columns of Use your hands or a cup (with cooking spray) to press them down onto the baking sheet as close together as possible.
Step 3
Drizzle with peanut butter and sprinkle almonds on top. Drizzle the melted chocolate on top and use a spatula to spread out evenly. Sprinkle with salt and freeze for 30 minutes.
Step 4
When the chocolate is set, break into about 24 pieces. Keep in the fridge for best results
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