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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF. Line baking sheets with parchment paper.
Step 2
In a medium bowl combine the flour, baking soda, and salt.
Step 3
In the bowl of an electric mixer, beat the butter, granulated sugar and brown sugar until well combined, about 2 minutes.
Step 4
Add the eggs one at a time, then add the vanilla. Gradually add the flour mixture. Mix on low speed until the flour is well incorporated. Stir in the pecans and dates.
Step 5
If time permits, cover the dough with plastic and chill for 2 hours or overnight. This allows the cookies to be thicker more chewy.
Step 6
Scoop the chilled dough using a spring-loaded cookie scoop onto the prepared baking sheet, leaving about 2 inches between each cookie. It should make about 48 cookies
Step 7
Bake 8-11 minutes, or until golden brown and cookie is puffed.
Step 8
Cool for 5 minutes before removing to wire racks to cool completely.
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