Step 1

Preheat oven to 350˚F. Combine sugar, flour, and salt in large bowl. Stir in eggs butter, and vanilla. Fold in dates and nuts. Batter will be stiff.

Step 2

Pour into greased 8”x8” baking dish. Level with back of spoon.

Step 3

Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Allow to cool for 1 hour before dusting with powdered sugar and slicing into squares.