Date-Stuffed Parathas With Yogurt Dip

4.0

(82)

cooking.nytimes.com
Your recipes

Total: 1 hours

Servings: 6

Date-Stuffed Parathas With Yogurt Dip

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Prepare the parathas: In a large bowl, whisk together flours and salt. Pour 4 tablespoons melted butter over the flour mixture. Use your fingers to rub the butter into the flour until the mixture becomes moist and crumbly. Knead in 1/2 cup water, a little at a time, as needed, until a soft dough forms.

Step 2

Transfer dough to a lightly floured surface and knead dough until it is smooth and slightly elastic, about 5 minutes. Roll dough into a ball and transfer it to a buttered bowl. Cover bowl with plastic wrap and let it rest at room temperature for 20 minutes.

Step 3

Divide dough into 6 equal-size balls. Transfer one ball to a lightly floured surface (keep other dough balls covered with a clean dish towel). Roll the dough into a 6-inch circle. Using a pastry brush, coat the surface of the dough with melted butter, and sprinkle half with 1 generous tablespoon sliced dates. Fold the dough in half, forming a semicircle over the dates. Brush the surface of the semicircle with butter; fold it in half again to form a triangle. Gently roll out dough to a thickness slightly less than 1/4 inch. (You can prepare the parathas up to this point the day before; store in an airtight container with a sheet of plastic wrap or parchment between each paratha, in the refrigerator.)

Step 4

Make the dip: In a medium bowl, whisk together yogurt, cucumbers, garlic, mint and salt to taste. Garnish with walnuts, black pepper, torn mint leaves and rose petals if using. Cover and refrigerate until ready to use.

Step 5

Light a high-heat fire in a gas or charcoal grill. Brush parathas with oil and place on the grate. Cover and cook, turning once halfway through, until parathas are dark golden brown and crisp, 1 1/2 to 2 minutes per side. Serve hot, with yogurt dip alongside.

Top similar recipes

Stuffed parathas - Recipes - Hairy Bikers-image
trending77 views

Stuffed parathas - Recipes - Hairy ...

hairybikers.com

Espresso Date Log with Greek Yogurt-image
trending147 views

Espresso Date Log with Greek Yogurt

foodandwine.com

Yogurt Pie with Date-Nut Crust-image
trending27 views

Yogurt Pie with Date-Nut Crust

skinnytaste.com

5.0

(1)

Flaky Flatbread Parathas-image
trending81 views

Flaky Flatbread Parathas

cookwell.com

Whole Wheat Parathas-image
trending401 views

Whole Wheat Parathas

manjulaskitchen.com

5.0

(1)

Purple Cabbage Parathas-image
trending25 views

Purple Cabbage Parathas

ministryofcurry.com

4.8

(4)

15 minutes

Date Night Stuffed Chicken-image
trending86 views

Date Night Stuffed Chicken

holyrecipe.com

5.0

(1)

1 hours, 30 minutes

Fruity skewers with yogurt dip-image
trending42 views

Fruity skewers with yogurt dip

bbcgoodfood.com

Fig and Date Compote with Greek Yogurt-image
trending161 views

Fig and Date Compote with Greek Yog...

chelseashealthykitchen.com

7

Curried Yogurt Dip-image
trending204 views

Curried Yogurt Dip

realsimple.com

3.0

(165)

Pistachio Yogurt Dip-image
trending386 views

Pistachio Yogurt Dip

thedomesticdietitian.com

5.0

(1)

Greek Yogurt Dip-image
trending400 views

Greek Yogurt Dip

pipingpotcurry.com

4.7

(30)

Yogurt Dessert Dip-image
trending266 views

Yogurt Dessert Dip

thishealthytable.com

5.0

(1)

Pesto Yogurt Dip-image
trending149 views

Pesto Yogurt Dip

cookinglight.com

Harissa Yogurt Dip-image
trending397 views

Harissa Yogurt Dip

peasandcrayons.com

5.0

(2)

1 minutes

Yogurt Fruit Dip-image
trending459 views

Yogurt Fruit Dip

foolproofliving.com

5.0

(1)

Yogurt Dill Dip-image
trending144 views

Yogurt Dill Dip

tasteofhome.com

3.8

(5)

Greek Yogurt Dip-image
trending154 views

Greek Yogurt Dip

simplyquinoa.com

Cucumber Yogurt Dip-image
trending197 views

Cucumber Yogurt Dip

inthekitchenwithsteff.com