Step 1

Dice the onion and garlic, then set aside in a bowl

Step 2

Open and strain the tomatoes, then set aside in a bowl

Step 3

Measure out all ingredients before cooking.

Step 4

Melt the butter in a large pan on medium heat

Step 5

Add diced onion and garlic, allow to caramelize for 5-10 minutes and stir occasionally

Step 6

Once the onion is caramel color, add the rest of the ingredients

Step 7

Mix and allow to simmer for 5-10 minutes, stir occasionally

Step 8

Remove from heat and rest until the sauce is room temperature

Step 9

Once cooled, pour the sauce into a blender, food processor, or use a hand blender

Step 10

Blend until the sauce has reached desired consistency (using a regular blender will not be as smooth as using the food processor or hand blender, but still delicious and thick!)

Step 11

For tangy, sweet, and spicy add additional ingredients and blend until evenly incorporated.