Step 1

In a food processor crush the cookies until finely crushed.

Step 2

In a bowl, mix almond butter and cream cheese until completely incorporated and smooth, add in sugar and mix again.

Step 3

Add in crushed cookies, chopped dates and walnuts. Mix using a spoon.

Step 4

Fill the tartlette pan with the mixture and place the pan in the fridge for 45 minutes to one hour until completely firm. Take the cheesecake bites out of the pan, top them with more almond butter and some dark chocolate.