Step 1

Peel the plantains, cut in half and then half again lengthwise.

Step 2

Place the cinnamon sticks in the bottom of a pan. Place the cut plantains on top with the cut side up sprinkle the sugar, salt and nutmeg on top.

Step 3

Add the split vanilla pod then cover with the coconut milk. Bring to a boil and cook for 10 minutes.

Step 4

Reduce the heat to low and cook for another 35 minutes. Watch to make sure it doesn't burn. Arrange on a plate and serve.