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Export 5 ingredients for grocery delivery
Step 1
Peel the plantains, cut in half and then half again lengthwise.
Step 2
Place the cinnamon sticks in the bottom of a pan. Place the cut plantains on top with the cut side up sprinkle the sugar, salt and nutmeg on top.
Step 3
Add the split vanilla pod then cover with the coconut milk. Bring to a boil and cook for 10 minutes.
Step 4
Reduce the heat to low and cook for another 35 minutes. Watch to make sure it doesn't burn. Arrange on a plate and serve.
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