Step 1

Saute vegetables in butter and olive oil until tender but not brown.

Step 2

Sprinkle with salt, pepper, and thyme.

Step 3

Stir in cooked, cubed turkey.

Step 4

Place in a casserole dish.

Step 5

Top with mashed potatoes. Dot with butter and sprinkle with paprika. If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.

Step 6

Bake, uncovered, at 350F for 20-30 minutes until the potatoes are browned and casserole is heated through.