Step 1

Combine all the ingredients into a large bowl

Step 2

Add the desired syrup amount. Add just enough to the make the dough maliable.

Step 3

Mix together by hand with a plastic bench scraper. This part is super sticky.

Step 4

Add more syrup until you achieve the desired consistency.

Step 5

COver with plastice wrap and save until ready to be used.

Step 6

Boil the water in a pot.

Step 7

Combine the sugar and the glucose together and set aside.

Step 8

Scale the boiling water to the desired weight, and then add it to the sugar/glucose mixture. Mix until all the crystals have dissolved.

Step 9

Keep the syrup mixture covered until it is ready to be used.