Name: Death In The Afternoon cocktail recipe
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Ingredients: 10ml Absinthe; 135ml Champagne / prosecco; Teaspoon Sugar Syrup

Death in the Afternoon is a famous cocktail created by the renowned writer and absinthe enthusiast, Ernest Hemingway. This refreshing and potent drink is named after one of Hemingway&#039;s famous works and is known for its mysterious and alluring flavour profile. It is a unique blend of absinthe, champagne, and sugar syrup, which creates a delightful balance of bitterness, sweetness, and effervescence. The combination of the floral and herbaceous notes from absinthe and the crispness of champagne results in a complex yet refreshing taste. The addition of sugar syrup adds a touch of sweetness, balancing out the bitterness of absinthe. This iconic cocktail is often served in a champagne flute, making it the perfect drink for a glamorous and sophisticated occasion. And with a name like Death in the Afternoon, one can&#039;t help but feel a sense of intrigue and excitement with every sip.

Death In The Afternoon cocktail recipe

Prep Time: 2 minutes

Cook Time: 2 minutes

Total: 4 minutes

Servings: 1

Author : Make Me a Cocktail

Ingredients

Instructions

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