Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.
Step 2
Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
Step 3
Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
Step 4
Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
Your folders
bettycrocker.com
4.5
(113)
Your folders
chachaathairestaurant.com
4.6
(27)
Your folders
chachaathairestaurant.com
4.6
(27)
Your folders
myfoodandfamily.com
55 minutes
Your folders
tasteofhome.com
5.0
(2)
40 minutes
Your folders
marthastewart.com
3.4
(392)
Your folders
bellyfull.net
5.0
(14)
40 minutes
Your folders
bellyfull.net
Your folders
cooking.nytimes.com
5.0
(1.2k)
Your folders
pillsbury.com
4.5
(101)
Your folders
thepioneerwoman.com
Your folders
landolakes.com
Your folders
recipecommunity.com.au
Your folders
allrecipes.com
4.5
(98)
50 minutes
Your folders
allrecipes.com
4.9
(36)
1 hours
Your folders
simplyrecipes.com
Your folders
butternutbakeryblog.com
5.0
(1)
45 minutes
Your folders
foodnetwork.com
4.2
(13)
35 minutes
Your folders
saveur.com