4.8
(11)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Cream butter in a large bowl. Gradually mix in sugar. Add 1 egg at a time, beating well after each addition. Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour. Add melted chocolate, chocolate syrup and vanilla. Stir in 1 cup miniature chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Immediately invert cake onto a serving plate; cool completely., Meanwhile, in a microwave, melt white chocolate and 2 tablespoons shortening; stir until smooth. Cool slightly; drizzle over cake. Melt remaining chips and shortening in a small saucepan over low heat, stirring until smooth. Remove from the heat; cool slightly. Drizzle over white chocolate.
Your folders
heartlandcooking.com
5.0
(1)
50 minutes
Your folders
recipecommunity.com.au
Your folders
attainable-sustainable.net
4.1
(155)
40 minutes
Your folders
tasteofhome.com
3.5
(2)
60 minutes
Your folders
pastrieslikeapro.com
30 minutes
Your folders
verybestbaking.com
Your folders
twohealthykitchens.com
4.8
(39)
2 minutes
Your folders
foodnetwork.com
4.2
(16)
20 minutes
Your folders
fromthelarder.co.uk
50 minutes
Your folders
thesaltycooker.com
5.0
(1)
Your folders
southernliving.com
Your folders
kingarthurbaking.com
3.8
(9)
28 minutes
Your folders
thegreatbritishbakeoff.co.uk
Your folders
copykat.com
5.0
(3)
40 minutes
Your folders
copykat.com
Your folders
americastestkitchen.com
4.3
(20)
Your folders
bbcgoodfood.com
1 hours
Your folders
mrfood.com
4.0
(211)
10 minutes
Your folders
bbc.co.uk
3.8
(34)
2 hours