Step 1

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into a 9×13-inch baking dish and chill.

Step 2

In a large bowl, whip heavy cream until stiff peaks form.

Step 3

Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped cream.

Step 4

Spread cream cheese mixture over the chilled crust. Prepare and layer pudding mix, remaining whipped cream, toasted pecans, and caramel sauce.

Step 5

Refrigerate for at least 4 hours. Slice and enjoy chilled.