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Prep Time: 5 minutes
Cook Time: 6 hours
Total: 6 hours, 5 minutes
Servings: 9
Author : Sally
Ingredients
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Instructions
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Step 1
Place all of the ingredients into a large slow cooker. (Here’s one I own and love!) Vigorously whisk to get the cocoa powder as mixed in as possible– you don’t want it all floating on the top. Keep whisking for a minute or 2 until it’s all combined.
Step 2
Cook on low for 6 hours or on high for 4 hours. Make sure you whisk it every 45 minutes – 1 hour to make sure the chocolate isn’t burning on the bottom.
Step 3
Serve warm with marshmallows or other optional toppings. Store leftovers in the refrigerator and warm up on the stove or in the microwave.
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