Decadently Thick Italian Hot Chocolate
4.9
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 4
Cost: $4.41 /serving
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Melt butter in a medium saucepan over low heat.
Step 2
Whisk in cornstarch until combined and melty. If you want the hot chocolate thicker, use the maximum amount of cornstarch.
Step 3
Add in milk and sugar. Increase the heat gradually to medium-high. Bring to a boil, stirring constantly. Mixture will start to thicken.
Step 4
Once the mixture begins to thicken, turn the heat down to low and add in the chocolate chips. Stir constantly until well melted.
Step 5
Serve hot. Keep the leftovers because it is also amazing, if not better cold!