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Export 6 ingredients for grocery delivery
Step 1
In a large pot of salted boiling water, cook the potatoes until they are fork-tender, about 20 minutes.
Step 2
Preheat the oven to 375 degrees F.
Step 3
In a skillet over medium-high heat, cook the bacon until crisp, about 8-10 minutes.
Step 4
Drain the bacon on paper towels.
Step 5
Once the bacon is cooled, crumble the slices.
Step 6
Drain the potatoes and add them to a 9x13-inch casserole dish.
Step 7
Pour the melted butter over the potatoes and season them with the salt and the pepper.
Step 8
Top the potatoes with the shredded cheese, the crumbled bacon, and the chives.
Step 9
Bake until the cheese is melted, about 5 minutes.
Step 10
Serve garnished with the extra chives and the sour cream.
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