Step 1

Start by prepping the puff pastry sheets.

Step 2

Bake the pastries on a lightly greased baking sheet (or with a silicone baking mat) at 400 degrees for 15 minutes or until golden brown.

Step 3

While the pastries cook, heat up the S.O.S mix over medium heat. I used 2/3 cup of the dry mix and 2 1/2 cups cold water. Whisk occasionally until the mix thickens.

Step 4

Add the chicken and frozen peas and carrots. Continue to heat until the chicken and veggies are warm.

Step 5

Take one of the pastries and open it up by splitting it down the middle. Scoop some of the chicken and veggie mixture onto one side of the pastry, then fold the other half over the top of the mixture.