Step 1

Heat a large skillet over medium heat with a tablespoon of olive oil. Add the ground turkey and cook until browned, breaking it up into small pieces with a spoon.

Step 2

Add the diced onion and minced garlic to the skillet and cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

Step 3

Add the chopped bell peppers to the skillet and cook for 5 minutes until they start to soften.

Step 4

Add the frozen cauliflower rice to the skillet and cook for another 3-4 minutes until heated through.

Step 5

Add the cooked white rice, tomato sauce, diced tomatoes, salt, and black pepper to the skillet. Stir well to combine.

Step 6

Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.

Step 7

Sprinkle the shredded cheddar cheese over the top of the mixture and cover until melted.

Step 8

Serve hot and enjoy!