5.0
(1)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Pre-cooking note- If you are cooking grains, get those started. (Want flavoured rice? See notes.)
Step 2
In a large skillet with deep sides, brown the ground beef along with the garlic and onion on medium-high heat.
Step 3
While beef is cooking, combine all the taco seasoning ingredients in a small mixing bowl and prepare the add-ins you will be using.
Step 4
Once browned add the beans and chopped pepper. Cook for a few more minutes to heat the beans through and to make the peppers tender-crisp.
Step 5
Stir in the spice mix. Stir until the corn starch thickens the sauce and then remove from the heat. Note: To thicken, the liquid has to come back to a boil, so don’t turn the heat down until it does!
Step 6
Assemble your taco bowls and enjoy!
Your folders

277 viewsthegerdchef.com
5.0
(1)
25 minutes
Your folders

216 viewssimple-veganista.com
Your folders

172 viewsanyreasonvegans.com
15 minutes
Your folders

439 viewschelseasmessyapron.com
5.0
(2)
10 minutes
Your folders

158 viewsmingleseasoning.com
5.0
(1)
Your folders
68 viewschelseasmessyapron.com
Your folders

136 viewstodayshowrecipes.com
10 minutes
Your folders

304 viewsthecheaplazyvegan.com
5.0
(1)
3 minutes
Your folders

317 viewsskinnytaste.com
5.0
(1)
10 minutes
Your folders

24 viewsloveandgoodstuff.com
5.0
(1)
15 minutes
Your folders

416 viewsmykitchenlove.com
5.0
(17)
20 minutes
Your folders
55 viewsmykitchenlove.com
Your folders
46 viewspremiercatch.com
5.0
(1)
Your folders

422 viewscopykat.com
5.0
(12)
20 minutes
Your folders

225 viewsbrandnewvegan.com
10 minutes
Your folders

239 viewspurewow.com
3.4
(96)
10 minutes
Your folders

234 viewsyoutotallygotthis.com
15 minutes
Your folders

314 viewsihatemealprep.com
10 minutes
Your folders

219 viewshealthyfitnessmeals.com
4.9
(9)
8 minutes