Dee Anne's Breakfast Casseroles

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Prep Time: 24 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 54 minutes

Servings: 5

Dee Anne's Breakfast Casseroles

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cut bacon up in small pieces (or break sausage up) cook in pan, drain on paper towel & set aside.

Step 2

Preheat oven to 350 degrees.

Step 3

Grease 9x13 casserole dish.

Step 4

Place a layer of potatoes on the bottom of the dish and sprinkle with salt, pepper, onion powder, & garlic powder. Add rest of the potatoes and repeat sprinkling -- Adjust amounts of seasoning to taste.

Step 5

Place bacon (or sausage)**, and cheese on top of potatoes.

Step 6

In a mixing bowl whisk eggs together, add milk and whisk until incorporated. Pour evenly over top of layers.

Step 7

Bake uncovered for about 1 1/2 hours or more - until liquid is gone.

Step 8

**To make a Veggie Version I omit the bacon (or sausage) & add:.

Step 9

Chopped Onion.

Step 10

Chopped Red Pepper.

Step 11

Chopped Mushrooms.

Step 12

Make it ahead and cut into squares to place into zip lock bags to freeze.

Step 13

For a quick breakfast microwave & Enjoy!

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