Deep Dish Apple Crisp

Name: Deep Dish Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: peel and slice enough apples to cover bottom of pie plate (I use an 8 inch plate); TOPPING; 2 eggs; 1 c sugar (reserve 1/4 cup and add 1 teaspoon cinnamon to this); 2 Tbsp melted butter or maragrine; 1 c all-purpose flour; 1 tsp baking powder; 1 tsp vanilla extract

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 6

Cost: $3.94 /serving

Author : Laura Daszynicz

deep dish apple crisp fruit

Ingredients

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peel and slice enough apples to cover bottom of pie plate (I use an 8 inch plate)TOPPING2 eggs1 c sugar (reserve 1/4 cup and add 1 teaspoon cinnamon to this)2 Tbsp melted butter or maragrine1 c all-purpose flour1 tsp baking powder1 tsp vanilla extract

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Instructions

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Step 1

Mix all topping ingredients except reserved cinnamon sugar.

Step 2

Sprinkle cinnamon sugar over the top of the apples.

Step 3

Then pour topping over top of all.

Step 4

Bake in a 350 degree oven for 40-45 minutes or until topping is firm and golden brown.

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