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Export 5 ingredients for grocery delivery
Step 1
Heat oven to 350°F (177°C). Lightly butter a 10-ounce ramekin with ¼ tablespoon butter. Set aside.
Step 2
Place 2 tablespoons of butter in a small microwave safe bowl. Heat in microwave until just melted. Set aside.
Step 3
Whisk together the sugar, flour, and cocoa powder in a small bowl until thoroughly combined.
Step 4
Add the melted butter, egg yolk, and vanilla. Stir with a spoon or a rubber spatula to combine. Do not overmix.
Step 5
Fold in the chocolate chips.
Step 6
Pour the batter into the prepared ramekin. Spread into an even layer. Bake for 30 minutes.
Step 7
Remove from the oven and let cool for 5 minutes before enjoying. Top with ice cream, if desired.
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