Deep Dish Fudge Brownies For Two In Ramekins

Name: Deep Dish Fudge Brownies For Two In Ramekins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 cup (2 ounces or 4 tablespoons) unsalted butter; 1/2 cup + 2 teaspoons semisweet chocolate chips*; 1 tablespoon unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1 egg, room temperature; 1 teaspoon vanilla extract; 1/4 cup all-purpose flour; Vanilla ice cream, for serving

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Cost: $19.22 /serving

Author : Carla Cardello

Deep Dish Fudge Brownies For Two In Ramekins

Ingredients

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1/4 cup (2 ounces or 4 tablespoons) unsalted butter1/2 cup + 2 teaspoons semisweet chocolate chips*1 tablespoon unsweetened cocoa powder1/2 cup granulated sugar1/4 teaspoon salt1 egg, room temperature1 teaspoon vanilla extract1/4 cup all-purpose flourVanilla ice cream, for serving

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Instructions

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Step 1

Preheat oven to 350F. Have two 6-ounce** ramekins ready.

Step 2

In a large saucepan, melt the butter and 1/2 cup chocolate chips, stirring often so it doesn't burn.

Step 3

Remove from the heat and whisk in cocoa powder, sugar, and salt (batter will be a little grainy).

Step 4

Whisk in the egg and vanilla.

Step 5

Switch to a rubber spatula and stir in the flour.

Step 6

Divide the batter evenly between the two ramekins. Place 1 teaspoon chocolate chips into the middle of each brownie; press the chips lightly into the batter.

Step 7

Bake 20-25 minutes or until the tops look dry and crisp (they will still be bubbly but the tops should be firm). Let cool for 15 minutes then serve with vanilla ice cream.