Step 1

Drain the artichoke hearts and place them onto a few sheets of paper kitchen towel for a few minutes.

Step 2

Meanwhile: Prepare 3 bowls (or plastic containers). Put flour + Parmesan + salt + pepper in 1; egg in second one (beat it with a fork); and breadcrumbs + Parmesan + basil into the third bowl. Mix all well.

Step 3

Now, squeeze gently each artichoke heart, to get rid of the liquid that is trapped inside them.

Step 4

Coat each of them in flour mixture, egg and breadcrumbs and place onto a plate (or paper kitchen towel).

Step 5

Heat the oil in a small pot (see note and deep fry the artichoke hearts until nice crispy and golden brown (about 3-4 minutes per batch).

Step 6

Best served warm with a dip of your choice (see note 7).