Deep-fried Brains Recipe

Name: Deep-fried Brains Recipe
Total time: 40 min
Ingredients: 1 head of garlic, skin on; Black peppercorns in a cheesecloth; 1 bay leaf; bundle of fresh herbs; 1 pound brains (lamb, pork, or calf); All purpose flour; 2 eggs; 1/2 cup milk; 1 cup panko bread crumbs; 1 quart vegetable oil for deep-frying; For the green sauce:; 1 bunch parsely, leaves only; 1/2 bunch dill; 1 small can of anchovy fillets, finely chopped; 12 cloves of garlic, finely minced or grated; 1 tablespoon capers, minced; 1/4 cup extra virgin olive oil, or to taste; Freshly ground black pepper

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Total: 40 minutes

Servings: 6

Cost: $11.15 /serving

Author : Chichi Wang

brains nasty bits

Instructions

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Step 1

Bring a 2 quart pot of water to simmer and add in the garlic, peppercorns, and herbs. Simmer for 15 minutes. Then gently lower the brains into the pot and simmer for 6 minutes. Remove the brains with a slotted spoon and let cool. When the brains are cold and firm, separate the lobes into 2 inch chunks.

Step 2

Meanwhile, prepare 3 bowls with the flour, the egg whisked with milk, and the breadcrumbs.

Step 3

Heat the oil to 350°F. Roll each brain segment in flour, then coat it in the egg mix, then coat it in the breadcrumbs. Deep-fry the brain until they are golden brown and crispy, about 3 minutes. Drain on paper towels and serve immediately with green sauce.

Step 4

To make green sauce: Finely chop herbs and mix with the anchovies, garlic, and capers. Add enough olive oil so that the mixture is spoonable but not runny. Season with black pepper.

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