Name: Deep-Fried Cauliflower and Lemon Sauce
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Ingredients: 3 cups canola oil; 3 eggs; 1 cup all-purpose flour; ½ head cauliflower, cut into florets; ½ cup mayonnaise; 1 ½ lemon, juiced

This is generally used as a side dish. It is vegetarian and is great with any type of sandwich or veggie burger.

Deep-Fried Cauliflower and Lemon Sauce

canola oil

eggs

all-purpose flour

cauliflower,

mayonnaise

1 ½ lemon, juiced

Heat oil in a deep-fryer or large saucepan over medium heat.


Whisk eggs in a small bowl until smooth.


Dip each cauliflower floret in beaten egg; coat with flour. Fry in hot oil until golden brown, 2 to 4 minutes.


Whisk mayonnaise and lemon juice together in a bowl to make sauce. Serve sauce alongside fried cauliflower.


I almost boiled the cauliflower in some water beforehand because I honestly didn't expect it to get done enough in the 2-4 minutes in the fryer but I didn't and they came out great as written. The cauliflower itself is a little bland on its own but excellent once dipped in the sauce. The sauce compliments the cauliflower perfectly and that is coming from someone that is not a huge mayo fan. I did end up needing more flour to coat but other than that this was perfect as written.

Made it just as stated in the recipe. However I didn't make the lemon sauce! They were delicious! And Yes I will make them again.

Deep-Fried Cauliflower and Lemon Sauce

Prep Time: 15 minutes

Cook Time: 2 minutes

Total: 17 minutes

Servings: 4

Cost: $5.01 /serving

Author : Shelby

Ingredients

Instructions

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