Step 1

Fry the chicken breast until lightly cooked, adding spices and tabasco sauce during cooking.

Step 2

Remove from heat and allow to cool.

Step 3

Add corn kernels and creamed corn, and mix thoroughly.

Step 4

Add more spice at this stage if desired.

Step 5

Add egg to mixture.

Step 6

Wet and soften rice paper as per packet instructions.

Step 7

On each, place a strip of cheese with chicken mixture (approximately 1 tablespoon per piece), tuck in ends and roll, set aside.

Step 8

Heat oil in a deep frypan until correct temperature for frying.

Step 9

Place rolls in oil and fry, turning once or twice until golden brown.

Step 10

Drain on paper towels and serve hot.