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To make fried chicken wings, first pat the wings dry with a paper towel then transfer them into a bowl.
In a small bowl, mix the paprika, cumin, paprika, black pepper, garlic powder, and salt. Add the spice mix to the chicken wings and mix till the wings are evenly coated in seasoning.
Put a deep pan on the stove top then pour in vegetable oil. Let the oil be at least 2 inches deep. When the oil is heated to a temperature of about 350F, add in the chicken wings.
Let the wings fry for 10-12 minutes or until they're cooked through and skin crispy.You will know it's cooked if when you cut one open the meat inside is tender with no pinkiness in the middle. You can also check with an instant thermometer to ensure the internal temperature is atleast 165F/75C.
When they are fried, use a slotted spoon to take them out of the oil onto a kitchen towel-lined plate.
Serve as it is or toss in sauces like bbq sauce, lemon pepper sauce, buffalo sauce, or any other.