Step 1

Place chicken wings in a bowl and sprinkle blackening seasoning over the top. Toss to coat. Cover and refrigerate for 30 minutes.

Step 2

In a bowl whisk together eggs, milk and hot sauce.

Step 3

In a shallow bowl combine corn starch, flour and seasoning salt.

Step 4

Dip chicken wings into the egg/milk wash and then dredge in the seasoned flour.

Step 5

Heat 2 inches of oil in a heavy duty pan over medium-high heat. Once oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through, 5 - 7 minutes.

Step 6

Transfer to a paper towel lined plate. Allow to cool slightly. Serve.