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Export 8 ingredients for grocery delivery
Step 1
Place chicken wings in a bowl and sprinkle blackening seasoning over the top. Toss to coat. Cover and refrigerate for 30 minutes.
Step 2
In a bowl whisk together eggs, milk and hot sauce.
Step 3
In a shallow bowl combine corn starch, flour and seasoning salt.
Step 4
Dip chicken wings into the egg/milk wash and then dredge in the seasoned flour.
Step 5
Heat 2 inches of oil in a heavy duty pan over medium-high heat. Once oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through, 5 - 7 minutes.
Step 6
Transfer to a paper towel lined plate. Allow to cool slightly. Serve.
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