These are addictively delicious.  Spicy and sinful.  Best if served with melted nacho cheese sauce.

Deep Fried Jalapeno Slices

all-purpose flour

salt

black pepper

chili powder

garlic powder

eggs

beer

vegetable oil

jalapeno peppers

Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.


In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).


Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil.  They should be golden brown and crispy.  Enjoy!


Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used 1/2 cup yellow corn meal & 1/2 cup flour in place of 1 cup flour. They don't last long, so be sure to cook plenty!! We used ranch dressing for dipping.

These were great after a few adjustments. Found the oil temp too high and they were being over cooked. Also the batter was too thin ---would cut down on the beer to 1/2 cup next time. Excellent way for using the over abundance of Jalapenos we grow in the garden

I love these but I use Pickled peppers already sliced. If serving a large crowd you can buy them in a large can. Just make sure to drain them well.

This is wonderfully quick and easy! I put out some nacho cheese dip salsa and sour cream to dip them in. It was a big hit! -- Kelly

WE used masa and it was tastier! great idea for the munchies at a party. Also as a dipper we made a dip from mayo ketchup and horseradish that went perfecto with these

These snacks were great. Everyone loved them we served them with jalapeno cheese & Ranch dressing they were gone in minutes. One suggestion I would recommend; coat them in flour first prior to the beer mixture. For a thicker breading repeat process twice

I didn't use the beer batter I did the old shcool seasoned flour then egg then panko breadcrumbs. Very delish and very hot!!!!!!

These were good and will make again with a few changes. I will use more of a fried chicken breading recipe as this recipe was more like an 'elephant ear' dough. And I used jarred Jalapeno's for more bite. Also I halved the recipe and still had plenty left over. I was excited about these because I used to love them at TGI Fridays when they called them "Fire Bites". Hopefully with the adjustments I can resemble them more.

Definitely a hit!! Everyone loved them- they were gone instantly

These tasted good but they never got crispy. I'll probably try again though because the batter was yummy.

deep fried jalapeno slices

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $3.57 /serving

Author : Micah Smith

Ingredients

Instructions

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