4.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Cook pastas separately according to their package directions for al dente; drain. Meanwhile, in a large saucepan, melt butter over low heat. Add Velveeta, cheddar cheese, cream and 1/4 cup Parmesan cheese. Cook and stir over low heat until blended. Remove from heat., In another large saucepan, combine small pasta shells and half the cheese mixture; set aside. For dipping sauce, stir 1 cup milk into remaining cheese mixture; keep warm., In a shallow bowl, whisk eggs with remaining milk. In another shallow bowl, mix bread crumbs with remaining Parmesan cheese. Place flour in a third shallow bowl. Fill each large shell with scant 1/4 cup pasta mixture. Dip in flour to coat all sides; shake off excess. Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere., In an electric skillet or a deep fryer, heat oil to 375°. Fry shells, a few at a time, 1-2 minutes on each side or until dark golden brown. Drain on paper towels. Serve with dipping sauce.
Your folders
kennethtemple.com
5.0
(1)
30 minutes
Your folders
altonbrown.com
4.2
(13)
Your folders
wisconsincheese.com
Your folders
loveandmarriageblog.com
Your folders
jocooks.com
4.5
(260)
20 minutes
Your folders
justapinch.com
45 minutes
Your folders
foodnetwork.com
4.7
(35)
45 minutes
Your folders
food.com
4.0
(3)
15 minutes
Your folders
allrecipes.com
4.3
(6)
10 minutes
Your folders
kirbiecravings.com
5.0
(1)
8 minutes
Your folders
eatmysports.dk
40 minutes
Your folders
altonbrown.com
4.3
(54)
Your folders
allrecipes.com
3.5
(2)
10 minutes
Your folders
foodnetwork.com
5.0
(5)
8 minutes
Your folders
tasteofhome.com
35 minutes
Your folders
allrecipes.com
4.5
(80)
10 minutes
Your folders
allrecipes.com
5.0
(3)
10 minutes
Your folders
cookthestory.com
10 minutes
Your folders
food.com
4.0
(2)
30 minutes