Step 1

Clean the nine-belly fish, go to the belly and wait.

Step 2

Take off the fish from both sides along the spine. Don't throw away the spine. You can eat it.

Step 3

Add appropriate amount of salt and pepper powder, about 2 grams, stir well, and marinate for 10 minutes.

Step 4

Prepare the right amount of potato flour, about 100g! Try as much as possible.

Step 5

Start the frying pan, and glue the whole fish with a layer of potato flour.

Step 6

Insert the chopsticks into the oil and start frying the fish when the bubbles are bubbling. Fry slowly over medium heat.

Step 7

Turn it over and fry it until both sides are golden and white, then turn the fire to quickly remove the oil control. Very crispy, crispy on the outside and tender on the inside, very delicious.