Deep Fried Oysters

Step 1

Heat deep fryer to 375 degrees F (190 degrees C).

Step 2

Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.

Step 3

Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.