Deep Fried Steaks : Recipe - GourmetSleuth

Name: Deep Fried Steaks : Recipe - GourmetSleuth
Ingredients: Traditional Deep Fat Fryer Or Deep Pan: 3cupscups neutral oil such as canola; 3cupscups neutral oil such as canola; Turkey Fryer Method: 2eachtop sirloin steaks of desired thickness or more if you are serving more guests 1eachMcCormick® Grill Mates® Montreal Steak Seasoning 2gallonscanola or other neutral flavored oil; 2eachtop sirloin steaks of desired thickness or more if you are serving more guests; 1eachMcCormick® Grill Mates® Montreal Steak Seasoning; 2gallonscanola or other neutral flavored oil

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Servings: 1

Cost: $7.30 /serving

Deep Fried Steaks : Recipe - GourmetSleuth

Ingredients

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Traditional Deep Fat Fryer Or Deep Pan: 3cupscups neutral oil such as canola3cupscups neutral oil such as canolaTurkey Fryer Method: 2eachtop sirloin steaks of desired thickness or more if you are serving more guests 1eachMcCormick® Grill Mates® Montreal Steak Seasoning 2 gramsallonscanola or other neutral flavored oil2eachtop sirloin steaks of desired thickness or more if you are serving more guests1eachMcCormick® Grill Mates® Montreal Steak Seasoning2 gramsallonscanola or other neutral flavored oil

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Instructions

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Turkey Fryer Method Place each steak on the rack. Season each steak with the McCormick Montreal steak seasoning (or your own favorite dry seasoning blend) and place on rack. Bring oil to 350° F, keeping a close watch on the temperature. It is important to maintain a 350° F while cooking. Place rack in the basket or directly into pot, (using basket is optional.) Lower basket into 350°F grease or oil very slowly. Wear a cooking glove. Traditional Deep Fat Fryer Or Deep Pan You don't have to use a Turkey Deep Fryer for this recipe. Just follow the guidelines above except you need to place 3 cups of oil in either a regular (not turkey) deep fat fryer. Then, follow the instructions above. If you are using a deep pan rather than a fryer with a basket then turn the steaks carefully using tongs with insulated handles. Cooking Time for 1 to 4 steaks Thickness Medium Rare Medium Well Done 1/2" 1 Minute 2 Minutes 3 Minutes 3/4" 2 Minutes 3 Minutes 4 Minutes 1" 3 Minutes 4 Minutes 5 Minutes 1 1/4" 4 Minutes 5 Minutes 6 Minutes 1 1/2" 5 Minutes 6 Minutes 7 Minutes When cooking is complete Turn Cooker OFF and remove food slowly.

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