Deep Fried Tebasaki (Chicken Wings)
www.dopenkitchen.com.sg
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Cost: $14.25 /serving
Author : Trish yee
Ingredients
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Instructions
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Step 1
Marinate the chicken wings with garlic powder, salt and pepper for at least 20mins.
Step 2
Coat the chicken wings with potato starch.
Step 3
Heat a big pot of oil.
Step 4
Fry the chicken wings at 180c until golden brown, takes around 10 mins.
Step 5
In another pan, make the glaze by combining the mirin, sake, shoyu and vinegar.
Step 6
Reduce slightly and set aside,
Step 7
Transfer the wings directly to the glaze and toss well to coat.
Step 8
Sprinkle on some toasted sesame seeds and black pepper.