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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 10
Cost: $4.65 /serving
Author : jennalenna
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Season fillets with salt and pepper. Dust with 1/3 cup of flour.
Step 2
Beat buttermilk and egg in a bowl. Combine remaining flour, cornmeal, seafood seasoning, baking powder, and baking soda in another bowl. Dip all flour-dusted fillets into egg mixture, then into seasoned flour mixture.
Step 3
Heat oil over medium-high heat in a large frying pan or deep fryer. Fry fillets, working in batches if needed, until golden, about 2 minutes on each side. Season again with salt as soon as your take them out of the pan or fryer.
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