Step 1

Preheat oven to 300°.

Step 2

Pat steaks dry with paper towel. Pound with meat mallet to half their original thickness.

Step 3

Heat oil in pan over medium-high heat.

Step 4

Roll each steak in flour and fry each side just till browned, about 1 minute each side.

Step 5

Place steaks in 3 quart casserole dish.

Step 6

Add butter to same frying pan. Add onions. Fry and stir till soft. Add garlic, salt, pepper, and flour. Stir.

Step 7

Add milk slowly, stiurring as you pour the milk into the pan. Continue to stir until the gravy boils and starts to thicken. Pour over steaks.

Step 8

Cover casserole dish and bake at 300° for 2 1/2 hours.