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deer steaks in the oven

5.0

(2)

aranchmom.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 150 minutes

Total: 180 minutes

Servings: 8

Cost: $3.73 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 300°.

Step 2

Pat steaks dry with paper towel. Pound with meat mallet to half their original thickness.

Step 3

Heat oil in pan over medium-high heat.

Step 4

Roll each steak in flour and fry each side just till browned, about 1 minute each side.

Step 5

Place steaks in 3 quart casserole dish.

Step 6

Add butter to same frying pan. Add onions. Fry and stir till soft. Add garlic, salt, pepper, and flour. Stir.

Step 7

Add milk slowly, stiurring as you pour the milk into the pan. Continue to stir until the gravy boils and starts to thicken. Pour over steaks.

Step 8

Cover casserole dish and bake at 300° for 2 1/2 hours.