Step 1

General Prep Instructions

Step 2

Wash zucchini well

Step 3

Dice in 1/4-1/2" cubes -or-

Step 4

Shred with a grater or food processor -or -

Step 5

Slice into 1/4" rounds -or-

Step 6

Zoodle with your favorite zoodle maker

Step 7

Rough chop for mince

Step 8

Dry in a dehydrator for 4-12+ hours (depending on your method)

Step 9

Condition

Step 10

Store in an airtight container for up to a year

Step 11

Soak overnight in an airtight container -or-

Step 12

Soak in a bowl of near boiling water for 20 min or so

Step 13

Wring out moisture if desired

Step 14

Use as you would fresh - works for zucchini shreds for bread or dices for soups and casseroles, etc