Step 1

Wash and dry apples.

Step 2

Mix 2 tbsp fruit fresh or lemon juice in 2 qts water to prevent browning.

Step 3

Peel & Core Apples.

Step 4

Slice apples 1/4 or 1/2 in. thick.

Step 5

Place in fruit fresh and water mixture.

Step 6

Arrange on dehydrator tray & sprinkle with cinnamon.

Step 7

Set dehydrator to fruit & veggie setting (135-145 F).

Step 8

Run dehydrator until apples are chewy and leathery (approx 8-12 hrs).

Step 9

Store in air tight container such as mason jar or ziplock bag. If condensation occurs your apples are not dehydrated all the way.