Step 1

Wash, peel and core apples

Step 2

Slice apples thin and even, about 1/4" with a mandolin or knife

Step 3

Lay sliced rings on dehydrator trays, leave a small amount of space around each slice to allow air to circulate

Step 4

Sprinkle apple slices with a very light dusting of cinnamon

Step 5

Dehydrate at 135°F (57°C) for 6 to 8 hours, check at the 6 hour mark and continue to dry depending on the desired texture and if they will get eaten fast or stored

Step 6

Check for, both inside and outside of rings, ideal slices will feel dry and leathery without being sticky

Step 7

Tear an apple slice in half to check for moisture on the inside, it should resemble a dry sponge-like texture

Step 8

Once done, cool for several hours and store in an airtight bag or container - make sure they are completely cool so as not to create any moisture

Step 9

Give one to your pup, and to yourself and then store the rest in a dry, cool, dark place for up to a month