Step 1

Wash, quarter, and core apples. Slice into thin, even slices.

Step 2

Lay the apple slices on dehydrator trays.

Step 3

Turn on the dehydrator to 150-155 degrees F. (You may need to adjust this temp depending on your food dehydrator's tendancies.)

Step 4

Dry for 6-10 hours (or more), until apple slices are dry and crispy as desired.

Step 5

Allow dehydrator and fruit to cool, then store in a closed canning jar.