Step 1

Start with clean hands, equipment, and countertops.

Step 2

Clean mushrooms with a kitchen towel, brushing off any dirt or grit.

Step 3

Cut mushrooms into ¼” slices or pieces.

Step 4

Arrange mushrooms in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow.

Step 5

Dehydrate at 125F/52C for 3-8 hours*, until the mushrooms are completely dry. They should be brittle and break, not bend, when fully dry.

Step 6

Store in an airtight container in a cool, dark place for up to a year. Optionally, place a moisture absorber in the container if you will open it often or live in a humid area.