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Export 1 ingredients for grocery delivery
Step 1
Slice the okra into rounds as you would for frying.
Step 2
Lay it out in single layers on the dehydrating shelves.
Step 3
Dehydrate until crisp, about 24 hours. Set the heat at 130 (if possible) and set the timer for 24 hours.
Step 4
Check the okra every couple of hours and continue until the pods are crispy.
Step 5
Freeze the okra for a couple of days before storing.
Step 6
Transfer dried and frozen okra to a jar with a tight-fitting lid for long-term storage.
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