Step 1

Slice the okra into rounds as you would for frying.

Step 2

Lay it out in single layers on the dehydrating shelves.

Step 3

Dehydrate until crisp, about 24 hours. Set the heat at 130 (if possible) and set the timer for 24 hours.

Step 4

Check the okra every couple of hours and continue until the pods are crispy.

Step 5

Freeze the okra for a couple of days before storing.

Step 6

Transfer dried and frozen okra to a jar with a tight-fitting lid for long-term storage.