Dehydrated Pesto

Name: Dehydrated Pesto
Ingredients: 3 Tbsp dried basil, crumbled; 3 Tbsp shelf stable parmesan cheese (green can); 1 Tbsp dried garlic, powder or diced; 2 Tbsp olive oil (or 2 packets)

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Ingredients

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3 Tbsp dried basil, crumbled3 Tbsp shelf stable parmesan cheese (green can)1 Tbsp dried garlic, powder or diced2 Tbsp olive oil (or 2 packets)

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Instructions

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At home pack the dry ingredients in a snack size bag and seal tightly. Mark “Add ¼ cup water”. Pack the oil in a leak proof bottle or take packets.Depending on your use for the pesto sauce, add the oil and up to ¼ cup water (hot or cool) slowly, mixing till blended. If using on trail sammies, you may want to use less water for a thicker spread. Let sit for a couple minutes to blend the flavors.

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