Deli Pasta Salad

Name: Deli Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 16 oz. rotini tri-colored pasta; 1.5 cups thinly sliced hard salami; 3.8 oz. can black olives; 1 cup sliced red onion; 1 green bell pepper (sliced); 1/4 cup chopped flat leaf parsley; 1.5 cup Zesty Italian dressing; 1/2 cup grated parmesan cheese ((the kind from a green shaker bottle))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 10

Cost: $2.61 /serving

Author : Sarah Olson

deli pasta salad

Ingredients

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16 oz. rotini tri-colored pasta1.5 cups thinly sliced hard salami3.8 oz. can black olives1 cup sliced red onion1 green bell pepper (sliced)1/4 cup chopped flat leaf parsley1.5 cup Zesty Italian dressing1/2 cup grated parmesan cheese ((the kind from a green shaker bottle))

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Instructions

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Step 1

Cook the pasta according to package directions, drain in a colander and rinse with cold water. Drain well.

Step 2

Add the drained pasta to a large bowl and add remaining ingredients. Stir well. Cover pasta with a lid or plastic wrap. Refrigerate for at least 2 hours before serving or longer.

Step 3

Serve and enjoy!