Deli-Style Pasta Salad

Name: Deli-Style Pasta Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 1 (7 ounce) package tri-color spiral pasta; 6 ounces hard salami, thinly sliced; 6 ounces provolone cheese, cubed; 2 1/4 ounces ripe olives, sliced and drained; 1 small red onion, thinly sliced; 1 small zucchini, halved and thinly sliced; 1/4 cup green bell pepper, chopped; 1/4 cup red bell pepper, chopped; 1/4 cup fresh parsley, minced; 1/4 cup parmesan cheese, grated; 1/2 cup olive oil or 1/2 cup vegetable oil; 1/4 cup cider vinegar or 1/4 cup red wine vinegar; 1/4 teaspoon garlic powder (or to taste, or use a small amount of fresh minced); 1 1/2 teaspoons prepared mustard or 1 teaspoon mustard powder; 1 teaspoon dried basil; 1 teaspoon dried oregano (or to taste); salt and pepper; 2 -4 teaspoons sugar (optional)

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 11

Cost: $5.77 /serving

Author : Kittencalrecipezazz

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Instructions

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Step 1

Cook pasta according to directions; rinse in cold water, drain.

Step 2

Place the cooked pasta in a large bowl.

Step 3

Toss with 1-2 tbsp olive oil (to prevent pasta from sticking and drying out, this is optional).

Step 4

Add the next 9 ingredients, with the Parmesan cheese; toss to combine.

Step 5

In a jar with a tight fitting lid, combine oil, vinegar, garlic powder, mustard, basil, oregano, salt and pepper; shake well to combine.

Step 6

Add in sugar if you find that the dressing is too strong.

Step 7

Pour over the salad; toss to coat well.

Step 8

Cover, and chill for 8 or more hours, (overnight is even better).

Step 9

Toss again before serving.

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